Our hulled sesame seeds are rich in quantity, nutrients and taste. We concentrate on de- hulling of sesame in a most hygienic and natural process resulting to high results especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning & segregation of damaged seeds, assuring a clean seed ready for hulling. Mechanically hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. Hence, the seed contains all its natural richness and flavor while it only loses its skin, which makes the seed much softer and less fatty.
GENERAL SPECIFICATIONS |
PURITY |
Min. 99.95% |
ADMIXTURE |
Max. 0.05 % |
MOISTURE |
Max. 5% |
GENERAL APPEARANCE |
Whitish Seeds |
FFA |
Max. 2% |
MICROBIOLOGICAL SPECIFICATION |
TOTAL PLATE COUNT |
Max. 100000 cfu/gm |
YEAST & MOULD |
Max. 1000 cfu/gm |
SALMONELLA SPP. |
Absent per 25gms |
ESCHERICHIA COLI |
Absent per 25gms |