Rice is a staple for a large part of the world's human population, especially in East and Southeast Asia, making it the most consumed cereal grain. Rice is the world's third largest crop, behind maize ("corn") and wheat. Rice is the most important crop in India. Indian rice cultivars include long-grained and aromatic Basmati, long and medium-grained Patna rice and short-grained Masoori. 

Rice in East India and South India, is usually prepared by boiling the rice in large pans immediately after harvesting and before removing the husk; this is referred to in English as parboiled rice. It is then dried, and the husk removed later. It often displays small red speckles, and has a smoky flavour from the fires.

Other Rice Varieties available for Exports are:

• Organic Basmati Rice
• Brown Basmati Rice Dehradooni
• Basmati Rice A Grade
• Basmati Rice B Grade
• Parboiled Basmati Rice
• Long Grain Raw Rice 5, 10,15,20,25,35,100% broken
• Long Grain Parboiled Rice 5,10,15,20,25,35,100% broken.
• Long Grain Silky (Water Polished)Rice
• Medium Grain Rice-Raw and Parboiled
• Round/Short Grain Rice-Raw and Parboiled